Spicy Peanut Tofu Stir Fry with Vegetables

• 1 tablespoon sesame oil
• 1 block (14 oz) firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 tablespoon hoisin sauce
• 1/4 cup water
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Steps

1. 1 Heat sesame oil in a large skillet or wok over medium-high heat.
2. 2 Add tofu cubes and cook until golden brown on all sides, about 5 minutes.
3. 3 Remove tofu and set aside.
4. 4 In the same skillet, stir-fry garlic and ginger for 1 minute until fragrant.
5. 5 Add bell pepper, broccoli, and carrot. Stir-fry for 5 minutes until vegetables are tender-crisp.
6. 6 In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, hoisin sauce, and water until smooth.
7. 7 Pour the sauce over the vegetables and stir to combine.
8. 8 Return tofu to the skillet and toss to coat everything in the sauce.
9. 9 Cook for another 2 minutes to heat through.
10. 10 Garnish with green onions and sesame seeds before serving.

Equipment

• Large skillet or wok
• Spatula
• Cutting board and knife

Variations

• Add a splash of sesame oil to the sauce for extra nuttiness.
• Include diced pineapple for a sweet and tangy twist.

Substitutions

• Use almond butter instead of peanut butter for a nut-free option.
• Substitute tamari for soy sauce if gluten-free is needed.

Pairings

• Steamed jasmine rice
• Asian pear salad
• Spring rolls

Nutrition

Tips

• For extra crispiness, press the tofu between paper towels with a heavy object for 15 minutes before cooking.
• Adjust the sriracha amount to control the spice level.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with steamed jasmine rice or a side of egg rolls for a complete meal.
• Pair with a crisp Asian pear salad for a refreshing contrast.

FAQ