Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Notes

Always check for natural varieties without added sugars or hydrogenated oils for the purest taste. Store in a cool, dry place to maintain its velvety consistency.

Uses

Smoothies
Sandwiches
Sauces
Baking

Replacements

Almond Butter
Sunflower Seed Butter

Margarine

A smooth, creamy spread that mimics the richness of butter with a slightly tangy undertone. Margarine is crafted from vegetable oils, offering a versatile and plant-based alternative.

Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Recipes to try

Spinach Ricotta Potato Gratin

Creamy ricotta mingles with tender spinach and potatoes in this irresistibly cheesy gratin that'll warm your soul.

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.