How to Toast Nuts
Learn the simple technique of toasting nuts to enhance their flavor and aroma for any recipe.
Notes
Toasting nuts amplifies their natural oils and flavors, making them a delightful addition to both sweet and savory dishes.
Steps
- 1 Preheat your oven to 350°F (175°C).
- 2 Spread the nuts in a single layer on a baking sheet.
- 3 Toast for 8-10 minutes, stirring halfway through to ensure even browning.
- 4 Keep an eye on the nuts to prevent burning.
- 5 Remove from the oven when they are fragrant and lightly golden.
- 6 Let the nuts cool completely on the baking sheet.
- 7 Store toasted nuts in an airtight container to maintain freshness.
- 8 Use toasted nuts in salads, baked goods, or as a snack.
Ingredients to explore
Recipes to try
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.
Roasted Root Vegetable and Barley Stew
Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.