Green Onions

Green onions, also known as scallions or spring onions, are mild-flavored allium vegetables with long green leaves and small white bulbs. They offer a fresh, slightly sweet, and onion-like taste.

Notes

Choose green onions with crisp, dark green tops and firm white bulbs. Store them in the refrigerator for up to a week or freeze chopped green onions for longer storage.

Uses

Garnish for soups and stir-fries
Ingredient in salsa and guacamole
Addition to omelets and quiches
Flavor enhancer in Asian dishes like dumplings and noodles
Topping for baked potatoes and salads

Replacements

Chives
Leeks (white and light green parts)
Shallots (for cooked dishes)
Red onion (finely chopped and raw)

Pico de Gallo

A fresh and zesty salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. Its vibrant colors and bold flavors make it a staple in Mexican cuisine.

Flaky Sea Salt

Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.