Sesame Oil

Sesame oil is a flavorful oil extracted from sesame seeds, known for its rich, nutty aroma and taste. It is a staple in Asian cuisines, adding depth and complexity to dishes.

Notes

Choose toasted sesame oil for a stronger flavor or untoasted for a milder taste. Store in a cool, dark place to maintain freshness.

Uses

Stir-fries and sautéing
Salad dressings
Marinades for meats and tofu
Dipping sauces
Asian noodle dishes
Flavor enhancer for soups

Replacements

Peanut oil
Grapeseed oil
Toasted walnut oil
Olive oil (for milder flavor)
Avocado oil

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Slivered Almonds

Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.