Hoisin Sauce

A luscious, thick sauce with a deep, mahogany hue, hoisin sauce is a harmonious blend of sweet, tangy, and savory flavors. Its rich aroma hints at the fermented soybean paste and fragrant spices within, making it an essential condiment in many Asian cuisines.

Notes

Often used as a glaze, marinade, or dipping sauce, hoisin sauce adds depth and complexity to dishes. Look for a quality brand with a balance of sweetness and umami.

Uses

glaze for roasted meats
marinade for tofu or chicken
dipping sauce for dumplings

Replacements

a mix of soy sauce, sugar, and vinegar
plum sauce

Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Plain Dry Breadcrumbs

These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Thai Coconut Curry Chicken Soup

Creamy, fragrant, and packed with flavor, this soup is a symphony of spicy curry, tender chicken, and fresh herbs.