Red Bell Pepper
Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.
Notes
Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness.
Uses
- Salads for a crunchy texture and sweetness
- Stir-fries for a pop of color and flavor
- Roasted vegetables to enhance their natural sweetness
- Soups and stews for added nutrition and taste
- Stuffed peppers as a main dish
- Salsa for a fresh, zesty kick
Replacements
- Yellow bell pepper
- Orange bell pepper
- Green bell pepper
- Pimiento strips
- Red chili pepper (for heat)
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