Red Bell Pepper

Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.

Notes

Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness.

Uses

Salads for a crunchy texture and sweetness
Stir-fries for a pop of color and flavor
Roasted vegetables to enhance their natural sweetness
Soups and stews for added nutrition and taste
Stuffed peppers as a main dish
Salsa for a fresh, zesty kick

Replacements

Yellow bell pepper
Orange bell pepper
Green bell pepper
Pimiento strips
Red chili pepper (for heat)

Low-Sodium Chicken Broth

A gently simmered, golden elixir that captures the essence of tender chicken and aromatic vegetables, offering a rich, savory flavor without the extra salt.

Herbes de Provence

Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.