Red Bell Pepper

Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.

Notes

Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness.

Uses

Salads for a crunchy texture and sweetness
Stir-fries for a pop of color and flavor
Roasted vegetables to enhance their natural sweetness
Soups and stews for added nutrition and taste
Stuffed peppers as a main dish
Salsa for a fresh, zesty kick

Replacements

Yellow bell pepper
Orange bell pepper
Green bell pepper
Pimiento strips
Red chili pepper (for heat)

American Cheese Slices

Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.

Smoked Paprika

Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.

Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.