Ground Ginger

Ground ginger is a fragrant spice made from dried ginger root that has been ground into a fine powder. It offers a warm, spicy, and slightly sweet flavor that adds depth to both sweet and savory dishes.

Notes

Ground ginger is more potent than fresh ginger, so use it sparingly unless the recipe specifies otherwise. Store it in an airtight container in a cool, dark place to preserve its flavor.

Uses

Baking gingerbread and cookies
Seasoning stir-fries and curries
Flavoring teas and beverages
Enhancing meat marinades
Adding warmth to soups and stews

Replacements

Fresh ginger (use 1 tablespoon grated fresh ginger for 1 teaspoon ground ginger)
Ground galangal
Ground cardamom
Ground nutmeg

White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Dutch-Process Cocoa Powder

Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.

Recipes to try

Smoked Sausage, Corn, and Potato Casserole

A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.