Legumes: Crisping Tofu Cubes in a Skillet
Achieving perfectly crispy tofu cubes is an art that transforms ordinary dishes into something extraordinary. The key lies in mastering the technique of crisping tofu in a skillet, a method that yields golden, crunchy cubes with a satisfying texture. This technique is not just about cooking; it's about creating the ideal conditions for tofu to develop a crispy exterior while maintaining a tender interior. First, selecting the right tofu is crucial. Firm or extra-firm tofu works best because of its ability to hold its shape during the cooking process. Pressing the tofu is the next vital step, allowing it to expel excess moisture which is essential for achieving that coveted crispiness. After pressing, cubing the tofu into uniform sizes ensures even cooking. Coating the cubes with a light layer of cornstarch or flour helps create a barrier that crisps up beautifully in the skillet. The skillet itself should be preheated properly to ensure an immediate sizzle upon contact, signaling the start of the Maillard reaction that develops those irresistible golden-brown edges. The right amount of oil is crucial; too little and the tofu will stick, too much and it will steam rather than crisp. Finally, patience is key. Allowing each side to cook undisturbed until golden brown guarantees a perfect texture. Whether served as a snack, added to salads, or used in stir-fries, crispy tofu cubes can elevate any dish to chef-level quality.
Notes
The science behind crispy tofu lies in the removal of moisture, which allows for better browning and crisping due to the Maillard reaction. A common mistake is not pressing the tofu long enough, which results in a chewy rather than crispy texture. Another pitfall is overcrowding the skillet, which lowers the temperature and causes steaming rather than searing. For safety, always use oven mitts when handling hot skillets. To make ahead, store the crispy tofu cubes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to restore crispiness before serving.
Steps
- 1 Press tofu for 30 minutes under a heavy weight to remove excess moisture.
- 2 Cut tofu into 1-inch cubes for even cooking.
- 3 Pat tofu cubes dry with paper towels to remove any remaining moisture.
- 4 Coat tofu cubes lightly with cornstarch for extra crispiness.
- 5 Preheat a skillet over medium-high heat until hot.
- 6 Add 2 tablespoons of neutral oil to the skillet.
- 7 Arrange tofu cubes in a single layer in the skillet without overcrowding.
- 8 Cook for 4-5 minutes on each side until golden brown and crispy.
- 9 Avoid moving the cubes while cooking to ensure they crisp properly.
- 10 Season with salt immediately after cooking for enhanced flavor.
- 11 Transfer cooked tofu to a paper towel-lined plate to absorb excess oil.
- 12 Repeat the process in batches if necessary.
- 13 Serve immediately for the best texture.
Ingredients to explore
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
2% Milk
Creamy and just a touch lighter than whole milk, 2% milk offers a perfect balance of richness and reduced fat. Its smooth texture and subtle sweetness make it a delightful choice for sipping or cooking.
Recipes to try
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Maple Bacon Mushroom Burger Bowls
Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.