Spicy Peanut Tofu Stir Fry

• 1 block (14 oz) firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce
• 2 tablespoons water
• 2 green onions, sliced

Steps

1. 1 Cut tofu into 1-inch cubes. Toss with 2 tablespoons soy sauce, smoked paprika, and garlic powder. Set aside.
2. 2 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add tofu and cook until crispy, about 6 minutes per side.
3. 3 Remove tofu and set aside. In the same skillet, add remaining oil. Stir-fry bell pepper, broccoli, and carrot until tender-crisp, about 5 minutes.
4. 4 Add garlic and ginger, sauté for 1 minute.
5. 5 In a small bowl, whisk peanut butter, 2 tablespoons soy sauce, rice vinegar, chili garlic sauce, and water until smooth. Pour into skillet.
6. 6 Return tofu to skillet, toss to coat. Heat through for 2-3 minutes.
7. 7 Garnish with green onions before serving.

Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Variations

• Add diced pineapple for a sweet-and-sour twist.
• Toss in some edamame for extra protein and texture.

Substitutions

• Use almond butter in place of peanut butter for a nut allergy-friendly option.
• Coconut aminos can replace soy sauce for a gluten-free alternative.

Pairings

• Steamed jasmine rice
• Sesame seeds for garnish
• A cold glass of jasmine tea

Nutrition

Tips

• For extra crisp tofu, freeze it for 30 minutes before cooking.
• Adjust the chili garlic sauce to your spice preference.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop with a splash of water or broth.

Serving Suggestions

• Serve with steamed jasmine rice or a side of sesame noodles.
• A squeeze of fresh lime adds a zesty kick.

FAQ