Rice Vinegar
Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. Its delicate flavor makes it a staple in Asian cuisine.
Notes
Look for rice vinegar in the Asian aisle of your grocery store. It comes in various colors, including white, red, and black, each offering a subtle flavor variation.
Uses
- Salad dressings
- Pickling vegetables
- Marinating proteins
- Seasoning sushi rice
- Adding tang to soups and stir-fries
Replacements
- Apple cider vinegar
- White wine vinegar
- Mirin (for a sweeter flavor)
- Distilled white vinegar (though with a stronger taste)
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