How to Poach Eggs Gently
Learn the art of poaching eggs gently for a silky, perfectly formed egg every time.
Notes
Fresh eggs work best for poaching as they hold their shape better. Adjust the simmer and timing as needed for your preferred yolk consistency.
Steps
- 1 Fill a saucepan with about 3 inches of water and add a splash of vinegar.
- 2 Bring the water to a gentle simmer, ensuring it's not boiling vigorously.
- 3 Crack an egg into a small bowl or ramekin for easy transfer.
- 4 Create a gentle whirlpool in the water with a spoon, then slide the egg into the center.
- 5 Cook for 3 to 4 minutes, depending on how firm you like your yolks.
- 6 Use a slotted spoon to carefully remove the egg, letting excess water drain off.
- 7 Transfer the poached egg to a paper towel-lined plate to absorb extra moisture.
- 8 Serve immediately with toast, avocado, or your favorite dish.
Ingredients to explore
Aleppo Pepper
Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.
American Cheese Slices
Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.
Recipes to try
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Spicy Tuna and Avocado Poke Bowls
Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.