Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Notes

When selecting a cheddar cheese block, consider the age and sharpness desired for your recipe. Look for cheese with a consistent color and no cracks or mold. Store cheddar in the refrigerator, wrapped tightly in wax paper or parchment paper and then in a plastic bag to prevent absorption of other odors; it will keep for several weeks. For longer storage, consider freezing, though texture may change upon thawing. Be mindful of lactose content for dietary considerations and potential allergens.

Uses

Grilled cheese sandwiches
Macaroni and cheese
Cheese platters
Casseroles
Baked potatoes
Salad dressings
Baked cheese crisps

Replacements

Roasted Red Peppers (Jarred)

Roasted red peppers are a versatile and flavorful ingredient commonly found in jars for convenience. Originating from the Mediterranean region, these peppers are red bell peppers that have been roasted and peeled, capturing a deep, smoky sweetness with a hint of tanginess. Their vibrant red color and tender texture add richness to dishes. When cooked, they meld seamlessly into sauces and spreads, contributing a mild heat and a velvety consistency. Jarred roasted red peppers are particularly prized for their ease of use, as they are already prepared and ready to be incorporated into various recipes.

Coriander Seeds

Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.

Recipes to try

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.

Smoky Lentil and Vegetable Stew

This hearty stew is a symphony of smoky paprika and earthy lentils, with a rainbow of tender veggies creating a comforting bowlful of goodness.