Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Notes

When selecting a cheddar cheese block, consider the age and sharpness desired for your recipe. Look for cheese with a consistent color and no cracks or mold. Store cheddar in the refrigerator, wrapped tightly in wax paper or parchment paper and then in a plastic bag to prevent absorption of other odors; it will keep for several weeks. For longer storage, consider freezing, though texture may change upon thawing. Be mindful of lactose content for dietary considerations and potential allergens.

Uses

Grilled cheese sandwiches
Macaroni and cheese
Cheese platters
Casseroles
Baked potatoes
Salad dressings
Baked cheese crisps

Replacements

Baking Powder

A fine, powdery leavening agent that brings baked goods to life with its gentle bubbles of carbon dioxide.

Brown Sugar

Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.