Sriracha
A vibrant, tangy, and fiery hot sauce with a perfect balance of garlicky spice and a touch of sweetness. Its smooth, reddish-orange hue promises a kick that awakens the palate.
Notes
Traditionally made from chili peppers, garlic, sugar, vinegar, and salt, Sriracha offers a versatile heat that can be adjusted to your taste.
Uses
- Stir-fries
- Marinades
- Dips
- Noodle dishes
- Bloody Marys
Replacements
- Gochujang for a Korean twist
- Sambal Oelek for a more straightforward heat
You might also like
Lasagna Noodles
Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.
Havarti Cheese
Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.
Recipes to try
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.
Stuffed Cabbage Roll Inspired Beef Soup
Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.