Sriracha
A vibrant, tangy, and fiery hot sauce with a perfect balance of garlicky spice and a touch of sweetness. Its smooth, reddish-orange hue promises a kick that awakens the palate.
Notes
Traditionally made from chili peppers, garlic, sugar, vinegar, and salt, Sriracha offers a versatile heat that can be adjusted to your taste.
Uses
- Stir-fries
- Marinades
- Dips
- Noodle dishes
- Bloody Marys
Replacements
- Gochujang for a Korean twist
- Sambal Oelek for a more straightforward heat
You might also like
Chocolate Milk
A creamy, indulgent blend of rich cocoa and smooth milk, offering a comforting taste that delights both young and old.
Frozen Corn
Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.
Recipes to try
Veggie Egg and Cheese Breakfast Quesadillas
Warm, gooey cheese and fluffy scrambled eggs wrapped in a golden tortilla with a medley of colorful veggies.
Smoky Lentil and Vegetable Stew
This hearty stew is a symphony of smoky paprika and earthy lentils, with a rainbow of tender veggies creating a comforting bowlful of goodness.