Soy Sauce
Soy sauce is a rich, savory condiment made from fermented soybeans, roasted grain, salt, and water. Its deep umami flavor enhances a wide variety of dishes.
Notes
Always shake well before use, as natural separation can occur. Low-sodium versions are available for those watching their salt intake.
Uses
- Marinades for meats and tofu
- Stir-fries and noodle dishes
- Dipping sauce for dumplings and spring rolls
- Seasoning for soups and stews
- Flavor enhancer in sauces and dressings
Replacements
- Tamari for gluten-free option
- Coconut aminos for a lighter, sweeter alternative
- Fish sauce for a saltier, fishier flavor
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