Soy Sauce

Soy sauce is a rich, savory condiment made from fermented soybeans, roasted grain, salt, and water. Its deep umami flavor enhances a wide variety of dishes.

Notes

Always shake well before use, as natural separation can occur. Low-sodium versions are available for those watching their salt intake.

Uses

Marinades for meats and tofu
Stir-fries and noodle dishes
Dipping sauce for dumplings and spring rolls
Seasoning for soups and stews
Flavor enhancer in sauces and dressings

Replacements

Tamari for gluten-free option
Coconut aminos for a lighter, sweeter alternative
Fish sauce for a saltier, fishier flavor

Pomegranate

A pomegranate is a unique fruit known for its vibrant red exterior and juicy, ruby-red arils nestled within a tough, leathery skin. Originating from the region between Iran and northern India, pomegranates have been cultivated and celebrated for millennia in Mediterranean cuisine and beyond. The flavor of pomegranate arils is a delightful balance of sweet and tangy, with a refreshing tartness that brightens dishes. Each aril offers a satisfying pop and a burst of juice that is both juicy and slightly crunchy. In cooking, pomegranates are valued for their ability to add a jewel-like appearance and a zesty, fruity note to both sweet and savory dishes. They can be used fresh, juiced, or reduced into a glaze, and their acidity can balance rich or fatty ingredients.

Flaky Sea Salt

Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.