Whole Cloves
Whole cloves are the dried unopened flower buds of the clove tree, known for their strong, warm, and aromatic flavor. They are a popular spice used in both sweet and savory dishes.
Notes
Use sparingly due to their potent flavor. Toasting cloves gently before use can enhance their aroma and taste.
Uses
- Spiced chai and mulled wine
- Meat dishes like ham and curries
- Rice dishes such as biryani
- Pickling spices
- Warm holiday desserts like pumpkin pie
- Studding citrus fruits for roasting
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Egg Whites
The clear, protein-rich liquid found inside an egg, egg whites are a powerhouse of nutrition. They boast a clean, slightly sweet flavor and a silky texture that transforms when whipped into fluffy peaks.
Evaporated Milk
Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.
Recipes to try
Spinach and Feta Puff Pastry Swirls
Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.