Whole Cloves
Whole cloves are the dried unopened flower buds of the clove tree, known for their strong, warm, and aromatic flavor. They are a popular spice used in both sweet and savory dishes.
Notes
Use sparingly due to their potent flavor. Toasting cloves gently before use can enhance their aroma and taste.
Uses
- Spiced chai and mulled wine
- Meat dishes like ham and curries
- Rice dishes such as biryani
- Pickling spices
- Warm holiday desserts like pumpkin pie
- Studding citrus fruits for roasting
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Kefir
Kefir is a fermented milk drink that originated in the Caucasus Mountains, where it has been consumed for centuries. It is made by inoculating cow, goat, or sheep milk with kefir grains, a combination of bacteria and yeast. The resulting beverage has a tangy, slightly sour flavor with a refreshing effervescence. Its texture is creamy and smooth, akin to drinkable yogurt, though often less thick. In cooking, kefir behaves similarly to yogurt; it can add a tangy depth to dishes, tenderize proteins when used in marinades, and contribute to the rise of baked goods due to its acidity. Its live cultures also make it a probiotic powerhouse, beneficial for gut health.
Powdered Milk
A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.
Recipes to try
Sweet Chili Glazed Meatball Skewers
Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.
Triple Berry Crisp with Almond Oat Topping
A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.