Lo Mein

• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 1 cup sliced mushrooms
• 1 cup shredded cabbage
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 green onions, chopped

Steps

1. 1 Cook noodles according to package instructions. Drain and set aside.
2. 2 Heat vegetable oil in a large skillet over medium-high heat.
3. 3 Add mushrooms, cabbage, carrots, and bell peppers. Stir-fry for 5 minutes.
4. 4 Add garlic and ginger; cook for 1 minute.
5. 5 In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
6. 6 Toss cooked noodles into the skillet with the veggies.
7. 7 Pour sauce over the noodles and veggies. Toss to coat.
8. 8 Cook for another 2-3 minutes until everything is heated through.
9. 9 Garnish with chopped green onions before serving.

Nutrition

Tips

• For extra protein, add cooked chicken or shrimp.
• Customize veggies to what you have on hand.
• Make sure your skillet is hot before adding oil to prevent sticking.
• If you prefer a thicker sauce, mix 1 tsp cornstarch with 2 tbsp water and stir into the sauce.
• Use kitchen scissors to snip noodles if they're too long for your skillet.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to maintain moisture.

Serving Suggestions

• Pair with crispy egg rolls for a complete meal.
• Serve with a side of steamed dumplings.
• Add a simple cucumber salad for a refreshing contrast.
• Finish with a sprinkle of sesame seeds for extra crunch.

FAQ