Carrots

Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.

Notes

Choose firm, smooth carrots with bright green tops if available. Store them in the refrigerator to maintain freshness. Peel and trim before use for best results.

Uses

Adding crunch to salads
Roasting as a side dish
Making soups and stews
Juicing for a nutrient boost
Incorporating into baked goods like cakes and muffins

Replacements

Quick-Cooking Oats

Golden and tender, quick-cooking oats are a breakfast lover's dream. They boast a creamy texture that's ready in minutes, perfect for those hectic mornings when you crave comfort.

Pork Ribs

Succulent and tender, pork ribs are a carnivorous delight with a rich, savory flavor that melts in your mouth.

Recipes to try

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.

Spicy Chorizo and White Bean Stew

This hearty stew is a fiesta of flavors with smoky chorizo and creamy white beans, all spiced up to perfection.