Chicken Chow Mein

• 8 oz chicken breast, thinly sliced
• 8 oz chow mein noodles
• 2 cups mixed vegetables (carrots, cabbage, peas, bean sprouts)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 green onions, sliced
• 1/4 cup water

Steps

1. 1 Cook chow mein noodles according to package instructions; set aside.
2. 2 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook until browned.
3. 3 Remove chicken and set aside. Add remaining oil to the skillet.
4. 4 Stir-fry garlic and ginger for 1 minute until fragrant.
5. 5 Add mixed vegetables and cook for 3-4 minutes until tender-crisp.
6. 6 Return chicken to the skillet. Combine soy sauce, oyster sauce, rice vinegar, sesame oil, and black pepper in a small bowl; pour over the chicken and vegetables.
7. 7 Add water and toss to combine. Simmer for 2 minutes.
8. 8 Add cooked noodles to the skillet and toss to coat with sauce.
9. 9 Garnish with green onions before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in soy sauce for 15 minutes before cooking.
• Customize your veggies based on what you have on hand or your personal preferences.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to keep the noodles from drying out.

Serving Suggestions

• Serve with a side of steamed rice or a simple green salad.
• Pair with a cold beer or a crisp white wine for a refreshing contrast.

FAQ