Mozzarella Sticks | Pantry Dropper

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 ounces mozzarella cheese, cut into sticks
• Vegetable oil for frying

Steps

1. 1 Preheat oven to 200°F to keep cooked sticks warm.
2. 2 In one bowl, mix flour with a pinch of salt and pepper.
3. 3 In another bowl, beat the eggs.
4. 4 In a third bowl, combine panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper.
5. 5 Dip each mozzarella stick first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture.
6. 6 Heat oil in a deep skillet over medium heat.
7. 7 Fry coated mozzarella sticks until golden brown, about 2-3 minutes per side.
8. 8 Drain on paper towels and transfer to the preheated oven to keep warm.

Nutrition

Tips

• For extra flavor, add Italian seasoning to the breadcrumbs.
• Ensure oil is at the right temperature to avoid soggy sticks.
• Use a thermometer to maintain oil temperature around 350°F.
• For a lighter option, bake the sticks at 425°F for 10-12 minutes.
• Serve with marinara sauce for dipping.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Serve with homemade marinara sauce.
• Pair with a fresh garden salad.
• Add to a charcuterie board for a fun twist.
• Dip in spicy ranch for an extra kick.

FAQ