Red Cabbage

Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple leaves. It has a slightly sweet and peppery flavor, becoming tender and mellow when cooked.

Notes

Red cabbage retains its color best when cooked with an acidic ingredient like vinegar or lemon juice. It's high in antioxidants and vitamin C.

Uses

Salads
Pickles
Soups
Stews
Coleslaw

Replacements

Green cabbage
Purple kale
Red onions

Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Shrimp (Peeled and Deveined)

Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.

Recipes to try

Sweet Chili Crispy Tofu Lettuce Wraps

Crispy golden tofu tucked into crisp lettuce leaves with a tangy, sweet chili sauce that'll make your taste buds dance.

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.