Seafood: Grilling Shrimp Without Sticking

Notes

The secret to grilling shrimp without sticking lies in preparation and timing. By oiling the grill grates, you create a non-stick surface that allows the shrimp to release easily. Ensuring the shrimp are dry before grilling helps achieve a good sear rather than steaming. Common mistakes include overcrowding the grill and flipping too early, which can tear the shrimp. To avoid this, wait until they release easily from the grill. For safety, always handle raw shrimp with clean hands and utensils to prevent cross-contamination. You can prepare the shrimp up to an hour in advance and store them in the fridge, but grill them fresh for the best results.

Steps

1. 1 Select medium to large shrimp, 21-25 count per pound, with shells intact for maximum flavor.
2. 2 Devein the shrimp by making a shallow cut along the underside and removing the dark vein.
3. 3 Peel the shrimp, leaving the tail intact for presentation, just before grilling.
4. 4 Pat the shrimp dry with paper towels to ensure a good sear.
5. 5 Brush the grill grates with oil or spray with cooking spray to prevent sticking.
6. 6 Preheat your grill to medium-high heat, around 400°F, for optimal searing.
7. 7 Place shrimp on the grill at a 30-degree angle for attractive grill marks.
8. 8 Grill for 1-2 minutes per side, depending on size, flipping only once.
9. 9 Remove shrimp from the grill when they turn pink and opaque, with curled tails.
10. 10 Transfer grilled shrimp to a plate and let them rest for 2 minutes before serving.
11. 11 Optional: Toss shrimp with a squeeze of fresh lemon juice and chopped parsley for added flavor.
12. 12 Check grill grates before cooking to ensure they are clean and free of debris.
13. 13 Avoid overcrowding the grill to maintain even cooking and prevent steaming.
14. 14 Use a metal spatula to gently lift and flip shrimp to prevent breaking.