Oyster Sauce

Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.

Notes

Look for high-quality brands to ensure a fresh, authentic taste. Store in a cool, dark place and refrigerate after opening.

Uses

Stir-fries for added depth and umami
Marinades for meats and tofu
Dumplings and spring roll fillings
Noodle dishes like chow mein
Vegetable dishes like broccoli or mushrooms

Replacements

Soy sauce with a touch of sugar and cornstarch
Mushroom sauce with soy sauce and sweetener
Hoisin sauce (for a sweeter alternative)
Miso paste thinned with water and sweetened

Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Sweetened Shredded Coconut

A tropical treasure, sweetened shredded coconut boasts tender, flaky strands kissed with a touch of sugar, offering a delightful balance of sweetness and nutty richness.

Recipes to try

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.