Pancit (Filipino Noodles)

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 2 cups shredded cabbage
• 1 medium carrot, julienned
• 1 cup sliced mushrooms
• 1/2 cup frozen peas
• 4 ounces shrimp, peeled and deveined (optional)
• 1/4 cup chicken broth (or vegetable broth for vegetarian)
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice (or lime juice)
• 1 teaspoon sugar
• Salt and pepper to taste
• Chopped green onions and toasted sesame seeds for garnish

Steps

1. 1 Cook noodles according to package instructions; drain and set aside.
2. 2 Heat oil in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.
3. 3 Add cabbage, carrot, and mushrooms; cook until vegetables are tender.
4. 4 Stir in peas and shrimp (if using), cooking until shrimp are pink and curled.
5. 5 Add cooked noodles, broth, soy sauce, calamansi juice, sugar, salt, and pepper to the skillet.
6. 6 Toss everything together, cooking for another 2-3 minutes until well combined and heated through.
7. 7 Garnish with green onions and sesame seeds before serving.

Nutrition

Tips

• For a heartier dish, add sliced chicken or beef along with the shrimp.
• If you can't find calamansi juice, lime juice works just fine.
• Adjust the sweetness by adding more or less sugar to your taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to prevent drying out.

Serving Suggestions

• Serve with a side of garlic fried rice or a fresh cucumber salad.
• Pair with a cold Filipino beer for an authentic experience.

FAQ