Slow Cooker Smoky Chipotle Pork Shoulder

• 3 pounds pork shoulder
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 chipotle peppers in adobo sauce
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 onion, diced
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. 1 Pat the pork shoulder dry and season generously with salt and pepper.
2. 2 In a small bowl, mix chili powder, cumin, smoked paprika, oregano, garlic powder, and cayenne.
3. 3 Rub the spice mixture all over the pork shoulder.
4. 4 Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
5. 5 Place the seared pork in the slow cooker.
6. 6 In a blender, combine chipotle peppers, chicken broth, apple cider vinegar, brown sugar, onion, and garlic until smooth.
7. 7 Pour the sauce over the pork in the slow cooker.
8. 8 Cook on low for 6 hours or on high for 4 hours, until the pork is tender.
9. 9 Shred the pork with two forks directly in the slow cooker.
10. 10 Serve garnished with fresh cilantro.

Nutrition

Tips

• For extra flavor, crisp up some of the shredded pork in a skillet and top your dish with it.
• This recipe tastes even better the next day as the flavors meld together.
• Adjust the number of chipotle peppers to control the heat level.

Storage

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently in a saucepan over low heat or in the microwave.

Serving Suggestions

• Serve with warm corn tortillas and fresh salsa.
• Pair with a side of Mexican rice and black beans.
• Great with a fresh avocado salad.

FAQ