Ground Pork
Ground pork is a versatile and flavorful meat, with a rich, savory taste and a tender texture that makes it a staple in countless dishes. Its succulent fat content ensures that every bite is juicy and satisfying.
Notes
When selecting ground pork, look for a balance of lean meat and fat for optimal flavor and texture. It's often used in both traditional and modern cuisines, offering a depth of taste that's hard to replicate.
Uses
- stir-fries
- dumplings
- breakfast patties
- meatballs
Replacements
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