Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Notes

Cilantro is loved for its unique flavor, though some people find its taste soapy due to genetic preferences. Always add it towards the end of cooking to preserve its vibrant flavor and color.

Uses

Garnish for tacos and salsas
Flavor enhancer in soups and curries
Ingredient in guacamole andacamole
Addition to rice dishes like cilantro lime rice
Component in pestos and chimichurri
Complement in Thai and Vietnamese dishes

Replacements

Deli Sliced Ham

Tender and savory deli sliced ham, boasting a rich, smoky flavor that melts in your mouth with every bite. Each slice is uniformly thin, perfect for layering in sandwiches or charcuterie boards.

Fresh Basil

Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.

Recipes to try

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.