Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Notes

Cilantro is loved for its unique flavor, though some people find its taste soapy due to genetic preferences. Always add it towards the end of cooking to preserve its vibrant flavor and color.

Uses

Garnish for tacos and salsas
Flavor enhancer in soups and curries
Ingredient in guacamole andacamole
Addition to rice dishes like cilantro lime rice
Component in pestos and chimichurri
Complement in Thai and Vietnamese dishes

Replacements

Dry Cannellini Beans

Creamy and tender when cooked, dry cannellini beans are a pantry staple with a mild, nutty flavor. These plump white beans are perfect for hearty soups, stews, and classic Italian dishes like pasta e fagioli.

Prosciutto

Prosciutto is a dry-cured ham that originates from Italy, known for its delicate, melt-in-your-mouth texture and rich, savory flavor. Each thin slice is a burst of umami, with a hint of nuttiness and a touch of saltiness that dances on your tongue.

Recipes to try

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.

Strawberry Shortcake Biscuit Cups

Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.