Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Notes

Cilantro is loved for its unique flavor, though some people find its taste soapy due to genetic preferences. Always add it towards the end of cooking to preserve its vibrant flavor and color.

Uses

Garnish for tacos and salsas
Flavor enhancer in soups and curries
Ingredient in guacamole andacamole
Addition to rice dishes like cilantro lime rice
Component in pestos and chimichurri
Complement in Thai and Vietnamese dishes

Replacements

Cocktail Sauce

A vibrant blend of tangy tomato ketchup, fiery horseradish, and a zesty lemon kick, cocktail sauce is the perfect companion for seafood lovers. Its smooth texture and bold flavor make it an irresistible dip for shrimp, oysters, and more.

Ground Bison

Ground bison is a lean, nutrient-rich alternative to traditional ground beef, derived from the American bison, a species native to North America. Bison meat has a distinctive flavor profile that is slightly sweeter and richer than beef, with a hint of minerality that reflects its natural grazing habits. Its texture is firm yet tender, with less fat content than beef, which can lead to a denser patty if not handled properly. In cooking, ground bison benefits from gentle handling and additional fat or moisture to prevent dryness, as it can brown quickly and has a tendency to overcook due to its lower fat content.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.