Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Notes

Red onions are often used raw in salads or sandwiches due to their crisp texture and mild flavor compared to other onions. They are rich in antioxidants and can add both color and health benefits to your meals.

Uses

Salads and salsas
Caramelized for sandwiches and burgers
Grilled as a side dish
Soups and stews
Pickled for tacos and charcuterie boards

Replacements

Yellow onion
White onion
Shallot
Vidalia onion
Spring onion

Brussels Sprouts

Brussels sprouts are small, leafy green vegetables that belong to the brassica family, which also includes kale and cabbage. Originating in Belgium, they have been cultivated for centuries and are now enjoyed worldwide, particularly in autumn and winter. Their flavor is robust and slightly bitter with a subtle sweetness that develops when cooked. Brussels sprouts have a firm texture when raw, turning tender yet maintaining a satisfying crunch when properly cooked. In the kitchen, they are versatile and can be roasted, sautéed, steamed, or even grilled, browning nicely to enhance their natural sugars and creating a delightful caramelized exterior.

Queso Fresco

A crumbly, mild, and fresh Mexican cheese with a subtly tangy flavor and a snowy white appearance. Its delicate texture melts beautifully in your mouth, adding a touch of creamy simplicity to any dish.

Recipes to try

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.