Red Onion
Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.
Notes
Red onions are often used raw in salads or sandwiches due to their crisp texture and mild flavor compared to other onions. They are rich in antioxidants and can add both color and health benefits to your meals.
Uses
- Salads and salsas
- Caramelized for sandwiches and burgers
- Grilled as a side dish
- Soups and stews
- Pickled for tacos and charcuterie boards
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Fresh Cranberries
Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.
Prosciutto
Prosciutto is a dry-cured ham that originates from Italy, known for its delicate, melt-in-your-mouth texture and rich, savory flavor. Each thin slice is a burst of umami, with a hint of nuttiness and a touch of saltiness that dances on your tongue.
Recipes to try
Sweet Potato, Sausage, and Egg Breakfast Hash
Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.