Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Notes

Red onions are often used raw in salads or sandwiches due to their crisp texture and mild flavor compared to other onions. They are rich in antioxidants and can add both color and health benefits to your meals.

Uses

Salads and salsas
Caramelized for sandwiches and burgers
Grilled as a side dish
Soups and stews
Pickled for tacos and charcuterie boards

Replacements

Yellow onion
White onion
Shallot
Vidalia onion
Spring onion

Ground Coriander

Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.

Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Recipes to try

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.