Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Notes

Sea salt is often coarser than table salt, so measurements may vary. Its mineral content can also affect its taste, making it a preferred choice for gourmet cooking.

Uses

Enhancing the flavor of roasted vegetables
Seasoning grilled meats and fish
Finishing touch for soups and stews
Baking artisan bread
Rim garnish for cocktails
Seasoning homemade popcorn

Replacements

Kosher salt
Himalayan pink salt
Table salt
Smoked salt
Fleur de sel

Ground Chuck

Rich and flavorful, ground chuck is a beloved cut of beef known for its perfect balance of lean meat and marbling fat. Its hearty texture and robust taste make it a go-to choice for many home cooks and professional chefs alike.

Marshmallow Creme

Marshmallow creme is a sweet, fluffy spread made primarily from sugar, corn syrup, and gelatin, whipped into a smooth, creamy texture. Originating in the United States, it is a staple in many American households, particularly famous for its use in making s'mores. The flavor is sugary and delicate, with a subtle vanilla note that enhances its sweetness. Its texture is thick yet spreadable, offering a melt-in-your-mouth experience that is both creamy and airy. In cooking and baking, marshmallow creme serves as a binding agent and adds richness to frostings and fillings. It holds up well under heat, making it ideal for baked confections like seven-layer bars.

Recipes to try

Thai Chili Honey Shrimp Skewers

Sweet, spicy, and smoky, these shrimp skewers are kissed with honey and Thai chili for a flavor punch that'll have you grilling all summer long.

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.