Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Notes

Sea salt is often coarser than table salt, so measurements may vary. Its mineral content can also affect its taste, making it a preferred choice for gourmet cooking.

Uses

Enhancing the flavor of roasted vegetables
Seasoning grilled meats and fish
Finishing touch for soups and stews
Baking artisan bread
Rim garnish for cocktails
Seasoning homemade popcorn

Replacements

Kosher salt
Himalayan pink salt
Table salt
Smoked salt
Fleur de sel

Gravy Mix

A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.

Greek Yogurt (Whole Milk)

Greek yogurt is a thick, creamy dairy product made by straining traditional yogurt to remove much of its whey, resulting in a denser texture. Originating in Greece, it has become a staple in many kitchens worldwide due to its versatility and rich taste. Whole milk Greek yogurt offers a luxurious mouthfeel, with a tangy yet slightly sweet flavor profile that can vary depending on the brand and fermentation process. Its texture is smooth and velvety, making it ideal for both savory and sweet applications. In cooking, Greek yogurt adds richness and creaminess to dishes without the heaviness of cream, and its high protein content helps it maintain structure, making it a superb ingredient for baking and cooking techniques that require stability and moisture retention.

Recipes to try

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.