Smoked Paprika

Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.

Notes

The smokiness can vary depending on the type of wood used in the smoking process. Spanish smoked paprika, known as pimentón, is particularly renowned for its quality.

Uses

Seasoning for meats like chicken, pork, and beef
Adding depth to stews and soups
Enhancing the flavor of roasted vegetables
Incorporating into spice blends like sofrito or barbecue rubs
Sprinkling over deviled eggs for a smoky kick

Replacements

Regular paprika (less smoky)
Chipotle powder (more heat)
Ground cumin (different flavor profile)

Papaya

Papaya is a tropical fruit known for its vibrant orange flesh and sweet, musky flavor with underlying notes of honey and a hint of tanginess reminiscent of citrus. Originating in Central America, it has become a staple in many tropical cuisines worldwide. The texture is soft and buttery, similar to a ripe mango, making it enjoyable to eat fresh. In cooking, papaya's natural enzymes, particularly papain, aid in tenderizing proteins, making it useful in marinades and meat dishes. It also blends well in smoothies and can add a unique sweetness to salsas and salads.

Cashew Butter

Creamy and irresistibly rich, cashew butter is a velvety spread made from ground cashews. Its smooth texture and nutty sweetness make it a delightful treat for your taste buds.

Recipes to try

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.

Sweet Chili Crispy Tofu Lettuce Wraps

Crispy golden tofu tucked into crisp lettuce leaves with a tangy, sweet chili sauce that'll make your taste buds dance.