Chicken Broth

A fragrant, golden liquid brimming with the savory essence of simmered chicken bones and aromatic vegetables, offering a rich, comforting base for countless dishes.

Notes

Look for low-sodium options for better control over your dish's seasoning. Homemade broth provides the deepest flavor, but high-quality store-bought can be just as delightful.

Uses

soups and stews
risottos
braised dishes
sauces

Replacements

Gochujang Paste

Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.

Smoked Sausage

Rich, savory, and deeply aromatic, smoked sausage is a culinary delight that brings a smoky depth to any dish. Its robust flavor is the result of a traditional smoking process that infuses it with a unique, irresistible taste.

Recipes to try

Spinach Mushroom and Feta Egg Bake

A fluffy, golden egg bake brimming with earthy mushrooms, vibrant spinach, and salty feta cheese.

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.