Cayenne Pepper

Cayenne pepper is a vibrant red spice made from dried and ground cayenne chili peppers. It offers a fiery heat with a slightly fruity undertone, making it a versatile addition to many dishes.

Notes

Handle with care, as cayenne pepper can be quite potent. Avoid touching your eyes or face after handling. Store in a cool, dry place to maintain its flavor.

Uses

Adding heat to soups and stews
Seasoning for roasted vegetables
Enhancing spice blends like chili powder
Seasoning for meats and poultry
Creating spicy sauces and salsas
Infusing oils for cooking or dipping

Replacements

Paprika (for milder flavor)
Red pepper flakes
Chipotle powder
Aleppo pepper
Ancho chile powder

Chorizo Sausage

A flavorful Spanish or Mexican pork sausage, brimming with smoky paprika and a hint of spice that dances on your palate.

Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Recipes to try

Smoky Chorizo and Roasted Pepper Orzo

Creamy orzo mingles with smoky chorizo and sweet roasted peppers for a comforting, vibrant dish that feels like a fiesta in every bite.

Tomato Basil Clam Spaghetti

Silky spaghetti twirled with a vibrant, garlicky tomato sauce, plump clams, and fresh basil leaves for a taste of the coast.