Mastering Knife Skills: The Julienne Cut
Learn how to create perfect julienne cuts with ease. This technique is essential for adding a professional touch to your dishes.
Notes
Always use a sharp knife for clean cuts and safer handling. Keep your fingers tucked and use a claw grip for safety.
Steps
- 1 Select a firm vegetable like a carrot or cucumber.
- 2 Trim both ends, then cut the vegetable into 2-3 inch lengths.
- 3 Slice the vegetable into thin, even planks about 1/8 inch thick.
- 4 Stack the planks and cut them into thin strips, roughly 1/8 inch wide.
- 5 Turn the strips and cut them into matchstick-sized pieces, about 2-3 inches long.
- 6 Ensure all pieces are uniform for even cooking and presentation.
- 7 Practice with different vegetables to improve your speed and precision.
Ingredients to explore
Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
Recipes to try
Shrimp and Corn Fritters with Chili Aioli
Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.
Triple Chocolate Chunk Skillet Cookie
This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.