Olive Oil
Olive oil is a liquid fat extracted from olives, known for its rich flavor and health benefits. It is a staple in Mediterranean cuisine and valued for its versatility in cooking.
Notes
Extra virgin olive oil is the least processed form and has the most robust flavor and highest antioxidant content. Store in a cool, dark place to preserve quality.
Uses
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinating meats
- Finishing soups and pasta
- Making homemade mayonnaise
Replacements
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Italian Pepperoni
Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.
Pepper Jack Cheese
Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.
