Olive Oil

Olive oil is a liquid fat extracted from olives, known for its rich flavor and health benefits. It is a staple in Mediterranean cuisine and valued for its versatility in cooking.

Notes

Extra virgin olive oil is the least processed form and has the most robust flavor and highest antioxidant content. Store in a cool, dark place to preserve quality.

Uses

Drizzling over salads
Sautéing vegetables
Baking bread
Marinating meats
Finishing soups and pasta
Making homemade mayonnaise

Replacements

Glass Noodles (Cellophane Noodles)

Glass noodles, also known as cellophane noodles, are thin, translucent strands made from mung bean starch. Originating in East Asia, they are a staple in Chinese, Vietnamese, and Korean cuisines. These noodles have a mild, slightly nutty flavor and a unique chewy yet tender texture that makes them a versatile addition to many dishes. When cooked, they become translucent and slippery, absorbing flavors from broths and sauces without overpowering them. Glass noodles are often used in stir-fries, soups, and salads, where their ability to maintain integrity without becoming mushy is prized. They require soaking in warm water before use, which rehydrates them and makes them pliable for cooking.

Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Recipes to try

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.