Everyday Baking: Using Pan Spray and Parchment Together

Notes

The science behind using pan spray and parchment paper together lies in their complementary functions. The pan spray creates a barrier that prevents the parchment from sliding around, while the parchment offers a non-stick surface that’s easy to clean. This method is particularly effective because it minimizes the risk of baked goods sticking, which can be a common issue when using parchment alone or relying solely on greasing. Troubleshooting: Ensure you don’t over-spray the pan or parchment, as this can cause sogginess or affect the browning of your baked goods. Safety is key—always use oven mitts when handling hot pans and parchment. For make-ahead preparation, you can line your pans and spray them in advance, storing them covered with plastic wrap until ready to use. This saves time and ensures you’re ready to bake whenever inspiration strikes.

Steps

1. 1 Preheat your oven to the required temperature for your recipe.
2. 2 Select the appropriate pan size for your baked goods.
3. 3 Give the pan a light coat of pan spray, ensuring even coverage.
4. 4 Place a sheet of parchment paper into the sprayed pan, pressing it gently to adhere.
5. 5 Trim any excess parchment paper that extends beyond the pan edges.
6. 6 Lightly spray the parchment paper if your recipe calls for it, especially for sticky batters.
7. 7 Pour or scoop your batter or dough onto the prepared pan.
8. 8 Bake according to your recipe’s instructions, checking for doneness with visual cues.
9. 9 Remove the pan from the oven and let it cool for a few minutes.
10. 10 Use a spatula to gently lift the edges of the parchment.
11. 11 Transfer the parchment with the baked goods onto a wire rack to cool completely.
12. 12 Once cooled, remove the baked goods from the parchment for serving or storage.
13. 13 Clean the pan immediately with warm soapy water to maintain its condition.
14. 14 Store any leftover parchment paper in a dry, flat place for future use.