Smoky Chipotle Beef and Black Bean Chili

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro and shredded cheese for garnish

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. 2 Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened.
3. 3 Stir in black beans, crushed tomatoes, beef broth, chili powder, cumin, chipotle peppers, smoked paprika, salt, and black pepper.
4. 4 Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
5. 5 Taste and adjust seasoning if needed.
6. 6 Serve hot, garnished with fresh cilantro and shredded cheese.

Equipment

• Large pot
• Wooden spoon
• Cutting board and knife

Variations

• Add a splash of beer for extra depth of flavor.
• For a vegetarian version, substitute the beef with an additional can of black beans.

Substitutions

• If chipotle peppers are unavailable, use 1 teaspoon of hot smoked paprika instead.
• Ground turkey can replace ground beef for a leaner option.

Pairings

• Pairs well with a crisp lager or a smooth red wine.
• Serve with a side of coleslaw for a refreshing contrast.

Nutrition

Tips

• For a smokier flavor, add an extra chipotle pepper.
• This chili tastes even better the next day as the flavors meld together.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with warm cornbread or tortilla chips on the side.
• Top with a dollop of sour cream and diced avocado for extra richness.

FAQ