Brown Sugar
Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.
Notes
Brown sugar can harden over time. To soften it, place a slice of bread or an apple wedge in the container and seal it tightly for a day.
Uses
- Baking cookies and cakes
- Making sauces and glazes
- Sweetening tea and coffee
Replacements
- White sugar with molasses
- Coconut sugar
- Demerara sugar
You might also like
Nutella
A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.
Coconut Chips
Golden and irresistibly crunchy, coconut chips are the embodiment of tropical bliss. Each chip is a delicate slice of dried coconut, boasting a rich, buttery flavor that transports you straight to a sun-soaked beach.
Recipes to try
Smoky Tomato Braised Chicken with White Beans
Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.
Spicy Black Bean and Lime Tortilla Soup
A zesty, fiery bowl of comfort with smoky black beans, tangy lime, and a kick of spice that warms you from the inside out.