Brown Sugar
Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.
Notes
Brown sugar can harden over time. To soften it, place a slice of bread or an apple wedge in the container and seal it tightly for a day.
Uses
- Baking cookies and cakes
- Making sauces and glazes
- Sweetening tea and coffee
Replacements
- White sugar with molasses
- Coconut sugar
- Demerara sugar
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