Dried Oregano

Dried oregano is a fragrant herb derived from the flowering plant Origanum vulgare. It offers a warm, slightly bitter, and earthy flavor that enhances a variety of dishes.

Notes

For maximum flavor, add dried oregano early in the cooking process to allow its oils to infuse into the dish. Store in a cool, dark place to preserve its potency.

Uses

Italian cuisine like pasta and pizza
Mexican dishes such as tacos and chili
Seasoning for roasted vegetables

Replacements

Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Canned Diced Tomatoes

Sun-ripened tomatoes, diced to perfection and packed in a can, offering a burst of juicy, tangy flavor with a touch of sweetness.

Recipes to try

Spinach Artichoke Stuffed Shells

Creamy, cheesy, and packed with spinach and artichokes, these stuffed shells are a comforting hug in every bite.

Smoky Roasted Tomato and Red Pepper Soup

Rich and smoky, this velvety soup is packed with the deep flavors of roasted tomatoes and peppers.