Cocoa Powder

A rich, velvety powder made from roasted cocoa beans, cocoa powder brings a deep chocolate flavor to both sweet and savory dishes. Its aroma is warm and inviting, with notes of earthiness and a touch of bitterness.

Notes

Look for natural or Dutch-processed cocoa powder depending on your recipe's needs. Store in an airtight container to preserve its freshness and vibrant flavor.

Uses

Baking decadent chocolate cakes and brownies
Whisking into smoothies for a chocolate boost
Sprinkling over chili for a rich, earthy depth

Replacements

Carob powder for a caffeine-free option
Dark cocoa nibs for a crunchy texture

Vanilla Extract

A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.

Couscous Pearls (Israeli Couscous)

Couscous pearls, commonly referred to as Israeli couscous, are larger and toasty in comparison to traditional Moroccan couscous. Originating from Israel, these tiny golden spheres are technically a pasta made from semolina wheat, rather than a grain. They boast a nutty flavor and a pleasantly chewy texture when cooked, offering a satisfying mouthfeel. When added to dishes, they absorb flavors well and maintain their shape, making them ideal for salads, stews, and pilafs. Due to their hearty nature, they take a bit longer to cook than their Moroccan counterpart, requiring a gentle simmer to achieve the perfect al dente bite.

Recipes to try

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.