Cocoa Powder

A rich, velvety powder made from roasted cocoa beans, cocoa powder brings a deep chocolate flavor to both sweet and savory dishes. Its aroma is warm and inviting, with notes of earthiness and a touch of bitterness.

Notes

Look for natural or Dutch-processed cocoa powder depending on your recipe's needs. Store in an airtight container to preserve its freshness and vibrant flavor.

Uses

Baking decadent chocolate cakes and brownies
Whisking into smoothies for a chocolate boost
Sprinkling over chili for a rich, earthy depth

Replacements

Carob powder for a caffeine-free option
Dark cocoa nibs for a crunchy texture

Limes

Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.

BBQ Dry Rub

BBQ dry rub is a fragrant blend of spices and herbs that delivers a smoky, savory, and slightly sweet flavor profile. Its coarse texture clings beautifully to meats, creating a flavorful crust when grilled or smoked. Originating from Southern United States barbecue traditions, it often features paprika, brown sugar, garlic powder, and cumin. This versatile seasoning elevates dishes with its bold, aromatic essence, making it indispensable for outdoor cooking.

Recipes to try

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.