Ground Cumin

Ground cumin is a warm, earthy spice made from dried and ground cumin seeds. It has a slightly smoky, bitter, and citrusy flavor that adds depth to a variety of dishes.

Notes

To preserve its flavor, store ground cumin in an airtight container in a cool, dark place. Its aroma and taste are best when used within six months of opening.

Uses

Taco seasoning blends
Curries and stews
Hummus and other Middle Eastern dishes
Roasted vegetables
Soups and chili
Rice dishes

Replacements

Ground caraway
Ground coriander
Smoked paprika
Ground turmeric
Ground fennel

Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

All-Purpose Flour

All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.