Garlic Powder

Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.

Notes

Store garlic powder in a cool, dark place to preserve its potency. It can lose flavor over time, so replace it every six months to a year for best results. Use sparingly at first, as its flavor is more intense than fresh garlic.

Uses

Sprinkled into homemade spice rubs for meats like chicken or steak.
Mixed into soups, stews, and gravies for an earthy depth.
Blended into mayonnaise or aioli for a flavorful condiment.
Added to sautéed vegetables for an aromatic boost.
Incorporated into bread dough or pizza crust for savory undertones.

Replacements

Granulated garlic, using half the amount.
Fresh minced garlic, using one clove for every 1/8 teaspoon.
Garlic salt, though mindful of additional sodium.

Ground Cardamom

Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Recipes to try

Smoky Lentil Sloppy Joe Sandwiches

A hearty, smoky twist on a classic, these lentil sloppy joes are packed with bold flavors and nestled in soft, pillowy buns.

Spinach Artichoke Stuffed Shells

Creamy, cheesy, and packed with spinach and artichokes, these stuffed shells are a comforting hug in every bite.