Apple Cider Vinegar

Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.

Notes

It is known for its potential health benefits, including aiding digestion and supporting heart health. Always dilute before consuming directly due to its acidity.

Uses

Salad dressings
Marinades for meats and vegetables
Pickling vegetables
Adding tang to soups and stews
Cleaning and disinfecting surfaces
As a natural hair rinse

Replacements

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Dinner Rolls

Soft, pillowy, and golden-brown, these dinner rolls are the epitome of comfort food. With a tender crumb and a slightly crispy exterior, they offer a delightful contrast that makes them irresistible.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.