Glazed Donuts

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk
• Optional: sprinkles or cinnamon sugar for topping

Steps

1. 1 Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. 2 In another bowl, mix milk, egg, melted butter, and vanilla.
3. 3 Pour wet ingredients into dry and stir until just combined.
4. 4 Heat oil in a deep pan to 350°F. Drop spoonfuls of dough into the oil and fry until golden, about 1-2 minutes per side.
5. 5 Drain on paper towels. Whisk powdered sugar and milk for glaze, then dip warm donuts and top as desired.

Nutrition

Tips

• Use a deep fryer or thermometer to ensure oil is at 350°F for perfect frying.
• For variety, add chocolate chips or lemon zest to the dough.
• Dip donuts while still warm for the best glaze adherence.
• If the glaze gets too thick, add a touch more milk.
• Experiment with different toppings like chopped nuts or coconut flakes.

Storage

Store glazed donuts in an airtight container for up to 1 day. Do not freeze as texture may suffer.

Serving Suggestions

• Serve with a steaming cup of coffee or tea.
• Pair with fresh fruit for a balanced treat.
• Add a scoop of vanilla ice cream for a donut sundae.
• Enjoy with a drizzle of chocolate sauce for extra indulgence.

FAQ