Apple Cider Donut Hole Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup apple cider
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1 teaspoon cinnamon

Steps

1. 1 Preheat oven to 375°F and prepare a mini muffin tin with liners or non-stick spray.
2. 2 In a large bowl, whisk together flour, sugars, baking powder, spices, and salt.
3. 3 In another bowl, mix apple cider, melted butter, egg, and vanilla extract.
4. 4 Combine wet ingredients with dry ingredients just until mixed.
5. 5 Scoop batter into prepared muffin tin, filling each hole almost to the top.
6. 6 Bake for 15-18 minutes or until a toothpick comes out clean.
7. 7 While muffins bake, mix powdered sugar and cinnamon in a small bowl.
8. 8 Immediately after baking, roll warm muffins in cinnamon sugar mixture to coat.
9. 9 Allow muffins to cool completely in the tin before serving.

Equipment

• Mini muffin tin
• Mixing bowls
• Whisk

Variations

• Add chocolate chips or dried cranberries to the batter for added texture and flavor.

Substitutions

• Substitute apple cider with orange juice for a citrus twist.

Pairings

• Perfect alongside a bowl of oatmeal or as an afternoon snack with tea.

Nutrition

Tips

• For extra apple flavor, fold in a handful of diced apples into the batter before scooping.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Freeze uncoated muffin holes in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature and toss in cinnamon sugar before serving.

Serving Suggestions

• Serve with a warm cup of coffee or apple cider for a cozy treat.

FAQ