Vanilla Extract

A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.

Notes

Pure vanilla extract is made by steeping vanilla beans in alcohol, creating a potent and flavorful infusion. Its warm, inviting aroma can transform ordinary recipes into extraordinary creations.

Uses

Baking
Flavoring ice cream
Enhancing coffee and cocktails
Infusing custards

Replacements

Vanilla bean paste
Vanilla essence
Almond extract (for a different flavor profile)

Black Pepper

Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.

Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Recipes to try

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.

Smoky Lentil Sloppy Joe Sandwiches

A hearty, smoky twist on a classic, these lentil sloppy joes are packed with bold flavors and nestled in soft, pillowy buns.