Ground Cinnamon

Ground cinnamon is a fragrant and warm spice made by grinding the inner bark of cinnamon trees into a fine powder. It has a sweet, woody flavor that adds depth to both sweet and savory dishes.

Notes

Cinnamon is not only flavorful but also offers potential health benefits, such as anti-inflammatory and antioxidant properties. Store in an airtight container away from direct sunlight to preserve its aroma.

Uses

Baked goods like cinnamon rolls and apple pie
Spiced hot beverages such as tea and coffee
Savory dishes like curries and stews
Oatmeal and yogurt for a warm, comforting touch
Rice dishes for added aroma and flavor
Smoothies for a hint of spice and sweetness

Replacements

Cassia cinnamon (for a stronger flavor)
Cinnamon sticks (ground before use)
Allspice (for a similar warm spice profile)
Nutmeg (in savory dishes)
Pumpkin pie spice (for a blend of cinnamon and other spices)

Farro

Farro is an ancient grain with a nutty flavor and chewy texture, offering a hearty addition to any meal. Its golden kernels are packed with fiber and protein, making it a wholesome choice for health-conscious eaters.

Passion Fruit

Passion fruit is a tropical fruit known for its vibrant flavor and aromatic seeds. Originating from South America, particularly Brazil, it has since become a beloved ingredient in many cuisines around the world. The fruit offers a unique balance of sweet and tangy flavors, often with hints of floral and musky undertones. Its interior is filled with juicy, pulpy seeds encased in a tough, purple or yellow rind. When eaten, the texture is both seedy and juicy, providing a delightful contrast. In cooking, passion fruit pulp is prized for its ability to add brightness and depth to dishes, whether used fresh or as a juice or puree. It pairs exceptionally well with both sweet and savory elements, enhancing everything from desserts to sauces.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.