Ground Cinnamon

Ground cinnamon is a fragrant and warm spice made by grinding the inner bark of cinnamon trees into a fine powder. It has a sweet, woody flavor that adds depth to both sweet and savory dishes.

Notes

Cinnamon is not only flavorful but also offers potential health benefits, such as anti-inflammatory and antioxidant properties. Store in an airtight container away from direct sunlight to preserve its aroma.

Uses

Baked goods like cinnamon rolls and apple pie
Spiced hot beverages such as tea and coffee
Savory dishes like curries and stews
Oatmeal and yogurt for a warm, comforting touch
Rice dishes for added aroma and flavor
Smoothies for a hint of spice and sweetness

Replacements

Cassia cinnamon (for a stronger flavor)
Cinnamon sticks (ground before use)
Allspice (for a similar warm spice profile)
Nutmeg (in savory dishes)
Pumpkin pie spice (for a blend of cinnamon and other spices)

Kefir

Kefir is a fermented milk drink that originated in the Caucasus Mountains, where it has been consumed for centuries. It is made by inoculating cow, goat, or sheep milk with kefir grains, a combination of bacteria and yeast. The resulting beverage has a tangy, slightly sour flavor with a refreshing effervescence. Its texture is creamy and smooth, akin to drinkable yogurt, though often less thick. In cooking, kefir behaves similarly to yogurt; it can add a tangy depth to dishes, tenderize proteins when used in marinades, and contribute to the rise of baked goods due to its acidity. Its live cultures also make it a probiotic powerhouse, beneficial for gut health.

Oyster Sauce

Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.