Baking Powder
A fine, powdery leavening agent that brings baked goods to life with its gentle bubbles of carbon dioxide.
Notes
This magical blend of baking soda, cream of tartar, and a drying agent ensures your cakes, cookies, and breads rise beautifully.
Uses
- cakes
- cookies
- breads
- muffins
- pancakes
Replacements
- baking soda with cream of tartar
- self-rising flour
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