Baking Powder
A fine, powdery leavening agent that brings baked goods to life with its gentle bubbles of carbon dioxide.
Notes
This magical blend of baking soda, cream of tartar, and a drying agent ensures your cakes, cookies, and breads rise beautifully.
Uses
- cakes
- cookies
- breads
- muffins
- pancakes
Replacements
- baking soda with cream of tartar
- self-rising flour
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Mixed Wild Mushrooms
Mixed wild mushrooms are a blend of various species of fungi foraged from the wild, often including varieties like chanterelles, morels, porcini, and shiitake. These mushrooms have been celebrated in European and Asian cuisines for centuries, prized for their unique textures and complex flavors. They offer an earthy, umami-rich taste with subtle hints of nuttiness, woodiness, and occasionally a touch of fruitiness. The texture varies depending on the specific types included, but generally, they provide a satisfying chew with a tender bite. In cooking, mixed wild mushrooms are versatile and can enhance the depth of flavor in dishes, as they absorb and concentrate other ingredients' flavors while contributing their own distinctive essence. They perform well in both quick sautés and slow-cooked stews, browning beautifully and intensifying in taste.
Green Peppercorns
Green peppercorns are the unripe fruit of the Piper nigrum plant, harvested before they turn red. They have a fresh, slightly tangy, and milder flavor compared to their black counterparts.
Recipes to try
Thai Coconut Shrimp Soup with Lime
Aromatic and creamy, this soup bursts with the zesty tang of lime and the sweetness of coconut milk, enveloping succulent shrimp in a fragrant Thai embrace.
Tomato Basil Baked Chicken with Mozzarella
Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.