Apple Cider Donut Hole Muffins with Glaze

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup unsweetened apple cider
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. 2 In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3 In another bowl, whisk egg, apple cider, melted butter, and 1 teaspoon vanilla extract.
4. 4 Pour wet ingredients into dry ingredients and stir just until combined.
5. 5 Spoon batter into prepared muffin tin, filling each cavity about 2/3 full.
6. 6 Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. 7 While muffins bake, whisk together powdered sugar, milk, and 1/2 teaspoon vanilla extract for the glaze. Adjust milk for desired consistency.
8. 8 Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
9. 9 Drizzle glaze over warm muffins and let set.

Equipment

• Mini muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

Variations

• Add 1/2 cup chopped apples to the batter for extra texture and flavor.
• Sprinkle with chopped nuts before baking for a crunchy topping.

Substitutions

• Substitute apple cider with apple juice for a lighter flavor.
• Use almond milk for a dairy-free option.

Pairings

• Hot apple cider
• Spiced chai latte

Nutrition

Tips

• For extra cinnamon flavor, dip the tops of the muffins in cinnamon sugar before glazing.
• These muffins are best served warm but are also delightful at room temperature.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds.

Freezing: Freeze unglazed muffins in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature and glaze before serving.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with a scoop of vanilla ice cream for a fall treat.

FAQ