Sprinkles
Tiny bursts of color and flavor, sprinkles are the edible confetti that transform ordinary treats into dazzling delights. Their crunchy texture and vibrant hues bring joy to every bite.
Notes
Available in a rainbow of colors and a variety of flavors, sprinkles are a versatile topping for all your sweet creations.
Uses
- Decorating cupcakes
- Topping ice cream
- Adding to cookies
- Enhancing cakes
Replacements
- Nonpareils
- Colored sugars
- Chocolate jimmies
You might also like
Soy Milk
Soy milk is a plant-based beverage made from soaking, grinding, and boiling soybeans. Originating in East Asia, it has been consumed for centuries, particularly in China. Its flavor is mild and slightly nutty, with a subtle sweetness that varies depending on the brand and whether it is sweetened. The texture is smooth and creamy, often comparable to dairy milk, though it can sometimes have a slightly grainy or beany aftertaste if not processed well. Soy milk performs well in cooking and baking, as it can froth like dairy milk for lattes, and its high protein content helps provide structure in recipes. It is a versatile ingredient that can be used in everything from smoothies to soups.
Ground Mace
Ground mace offers a warm, slightly sweet, and aromatic flavor with hints of nutmeg and pepper. Its deep orange-red powder releases a fragrant, woodsy aroma that evokes the spice markets of Indonesia, its native origin. The texture is fine and velvety, making it easy to blend into dishes. Valued for its subtle complexity, ground mace adds depth to both sweet and savory dishes without overpowering other ingredients.