Powdered Sugar

A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.

Notes

Also known as confectioner's sugar, it's a blend of granulated sugar ground into a powder with a bit of cornstarch to prevent clumping.

Uses

Frostings and icings
Dusting on pastries
Adding to beverages

Replacements

Granulated sugar blended with cornstarch
Coconut sugar powder

Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Polenta

Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.

Recipes to try

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.